Seattle revealed book
Each decision made by the artists is a conscious effort to lead the viewer into another world—another way of seeing. Statement from Amy Goldthwaite: Open Sesame! Walking into the Sherry Grover Gallery, for me, was like entering into a world of possibility. Three-dimensional forms filled the cases, reflecting something of the stories told within.
What is this, I asked myself? How is it that a book can resemble a wig? As I explored the various forms of storytelling on display, I came to understand that a codex, the traditional book form, is only one way of presenting a story.
It has been my good fortune to work closely with the Cynthia Sears collection, and the artists who have contributed to it. Collaboration is key within this community. Many bookmakers actively nurture and willingly share their knowledge within this growing field. This can include researching subjects, writing stories, making paper, carving images for printing, setting type for the press, and binding pages… book artists are more often compensated through love of their work than by monetary gain.
Specifically, we decided to illustrate the variety of content, tools, forms and materials using an Abecedarian A-Z sequence in the Sherry Grover Gallery. In the Feferman Gallery, we have the luxury of showing books fully opened. We can view sixteen feet of images in an extended accordion format, as though it were a moving picture. Parasols of handmade paper bloom with texture and text. Female Spanish thriller writer Carmen Mola revealed to be three men.
Emma Graham-Harrison and Sam Jones. Sat 16 Oct Seattle Reads Calendar. Join us for free author events and discussions about our annual Seattle Reads selection. Seattle Reads Past Years. Seattle Reads Podcasts. Listen to recordings of Seattle Reads author talks and community events. Related Links. Before Sunday, I had heard about Plum Bistro many times.
So how did I end up there? So not cute. Anyways, I was driving around Sunday running errands and the light bulb went off! Go to Plum. The happy hour menu has quite the selection, from hummus and sliders to tacos and pizza, I had plenty to choose from.
Even moreso, I was wise enough to sit directly across from the open kitchen. It was great to see how the food was prepped, and even better, to see how good it looked just before carried off to its rightful owner. A real estate deal went south last year leaving a plot of land on 2nd between Vine and Wall empty.
So now, rumor on the street is that food carts from around the city might have a new spot to park it and sling their goods. Farmers Market season is upon us!
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