Margot washington heights

Featured categories Shop all. Get top deals, latest trends, and more. Email address. Sign up. About Target Careers. Email Signup. Target Brands. Advertise with Us. Bullseye Shop. Target's Coronavirus Response. Corporate Responsibility. Investor Relations. Unless they cooked it themselves. But why bother? And there are other staples: oxtail, or Sancocho, which is oxtail soup, fried pork chops, moro negro, baked chicken, and a fish and coconut dish that's more Margot's creation than truly Dominican.

She adds onions and peppers to coconut milk that's simmering, a little tomato sauce flavored with coriander, achiote adds flavor and color. Then she seasons pieces of king fish with salt and pepper before adding them to the sauce to cook.

It's all served with rice and beans of course. And that's a point of pride. Fish in Coconut Sauce from Margot Restaurant Ingredients : 3 filets or steaks of King Fish you can use your favorite white fish 2 cups coconut milk 1 onion sliced red pepper sliced green pepper sliced cup tomato sauce mixed with sazon flavoring of coriander and achiote or annatto Salt Pepper Directions: Season fish with salt and pepper In large sauce pan heat the coconut milk until it's just starting to boil Add onions and peppers, reduce heat slightly Cook onions and peppers about 5 minutes until they begin to soften Add tomato sauce mixture and stir Bring heat up slightly and add fish fish should be covered by the sauce, if not, turn fish gently after 3 minutes Cook fish a total of 8 minutes over medium high heat Serve with your favorite rice and beans This serves 3 people.

Shooting reported at Union Square subway station. Albany man arrested after woman found stabbed to death on LI. She started in her kitchen, then the basement of her building. They got so popular, she and her three sisters opened a restaurant called Margot.

You could call this an American dream. But that would miss the larger point of the venture — their restaurant was a way to make Dominicans comfortable in their new country and the sisters have been weaving their culture and their love into the Washington Heights community since they opened their doors opened 26 years ago. Margot itself feels like a home. Sure, merengue and bachata still spill out of stores and car windows, but a growing number of long-established storefronts have been shuttering, as rents increase.

In this case, the landlords of Margot's building told merchants at the end of summer that they must close so they could renovate the aging spaces. Margot, a money wiring service, and a carniceria [meat store] that has been around for more than 30 years will leave and, in anticipation of increased rents, likely not return.

Nurys, the youngest at 68 years, manages it and works from 9 a. If they can return or move into a similarly-sized space in the same neighborhood, she can see coming back.