Lauren gregor boston university

Many parents indicated they had not previously considered the influence of device use on their relationship with their baby. On reflection, parents described both negative and positive influences on their relationship with their baby. For example, some described feeling distracted while using their device and feeling more anxious due to reading information online. These findings show how devices can be used by parents to feel more connected to their baby during pregnancy while being aware of potential downsides, which may lead to better parent—child relationships after birth as well as better future child outcomes.

The positive mental health implications of exposure to green space and its potential to reduce stress, i. This research project explores to what degree the restorative experience made possible in green spaces is mediated by perceived attractiveness, or preference. The approach taken in this thesis is to view these aspects as outcomes of processes of socialization and culture.

Although research on restoration does incorporate socio-demographic variables, to what degree these influence the restorative experience of nature has not yet been explored systematically. This is what this thesis aims to do. The theoretical framework uses theories from sociologists such as Pierre Bourdieu, Pierre Moscovici, or Henri Lefebvre, incorporating a constructionist approach where both the landscape experience of the viewer and the landscape itself are expressions of societal processes.

At the in VIVO annual meeting, I presented findings from a questionnaire taken by around participants representative of various sociodemographic groups. The questionnaire examines the green space characteristics and features considered by the participants to be conducive of restoration and stress relief. The questionnaire was open-ended, analysed with thematic coding, and the correlation of the answers with the social categories statistically examined.

The results provide precious insights into the degree to which representations, expectations and preferences regarding green spaces vary between respondents from different social categories, and the similarities and differences between these groups. To examine whether the preferences of each group moderate their restorative experience, the emotional responses to experimental park designs will be visually tested in the second stage of the research.

UN Secretary General Antonio Guterres claimed early on in the pandemic that the social and economic devastation caused by climate change will be greater than that of COVID without appropriate actions from multiple sectors Fearnow, As part of the broader set of global ecological changes that constitute the Anthropocene, climate change exacerbates existing health inequalities which are being further compounded by the pandemic.

It is important that public health professionals and students are involved in the design of mitigation and adaptation strategies in partnership with other organizations and sectors. In eleven sessions, the presenters covered a range of topics regarding the relationship between COVID pandemic, planetary health, climate change and human health. Knowledge Translation is the process of sharing research findings to multiple stakeholders and practitioners in order to inform policy decisions.

In order to broaden the learning of stakeholders, such as non-academic audiences, we have created a toolkit with policy briefs, infographics, and op-eds that expand the reach of knowledge presented by these webinars to two specific audiences, grade 12 students and policy makers. The toolkit is a platform for work produced by researchers and presented in webinars to communicate climate action opportunities and strategies emerging from the COVID pandemic.

This paper will briefly sketch the history of the psychologies of the environment, from environmental psychology to psychologies of survival and conservation psychology. Environmental psychology emerged in the middle of the twentieth century in urban contexts, focusing on the built environment and the various risks that it posed to human health.

As the field came to encompass the physical environment, it retained the risk matrix. It will conclude with a discussion of global mental health and planetary mental health in light of this psychological terrain.

Healthcare, as other sectors, has a duty to reduce its environmental impacts; and an opportunity to do this as part of a positive transformation, benefiting both those working in the sector and the public. Healthcare systems are complex, containing multiple sub-systems and comprising multiple, varied relationships with external actors, environments and systems.

Through her research on transition to more sustainable healthcare systems, Charlesworth highlighted six key elements to facilitate this: clear vision, innovation to redesign systems and processes, staff and patient engagement, effective information management, good performance management and good leadership. It draws on the SusQI model to consider resource inputs and social, environmental and financial impacts. It draws on case studies of healthcare systems around the world that are already modelling healthy and sustainable practices, and explores how different healthcare system structures, financing and governance may facilitate or inhibit positive change.

Good leadership at every level is essential to motivate and facilitate good practice. Both numbers and narratives have a role to play in articulating, modelling and stewarding a sustainable healthcare system. Measurable outcomes are important, but less measurable outcomes may even be more important. A health system requires both shared goals and responsiveness and respect for diverse views, perspectives and values.

Being inclusive of diversity of experiences and perspectives can enhance responsiveness including to the needs of patients , adaptability, dynamism and resilience of the health system Murray and Frenk, , all of which are essential during transition. Charlesworth, K. Murray, C. Climate change poses a great threat to all living species. Here, this refers to a deep sense of unease, fear, sadness, and sense of loss associated with the changing climate.

Children, however, remain an understudied population, although some anecdotal reports suggest that they are especially prone to experiencing climate grief. As children grapple with how climate change will affect their lives, it is important to understand how they process climate-related grief and how their caregivers are supporting them to cope with future environmental realities.

To fill a gap in the literature, this research explores climate grief through the lens of caregivers as well as their adolescent child. It also examines how caregivers are supporting young people, and what, from the perspective of adolescents, is helping them to cope. This project involves open-ended interviews with 20 caregivers and 20 adolescents.

It also draws on data obtained through the item Nature Relatedness Scale NR , which uses a five-point Likert scale to assess human connections to the environment. This study will test the hypothesis that children and caregivers with higher nature relatedness scores experience more climate anxiety, potentially due to a greater sense of Solastalgia. Improving understanding of the dimensions of climate grief and strategies to support coping provides an opportunity to inform responsive programming and early interventions that can positively impact life course trajectories for both children and their families.

Healthcare, as all human activities, takes place within a social and environmental context. Growing numbers of healthcare professionals express concern about the health implications of environmental challenges facing us, and national health bodies are calling for radical reductions in health sector carbon and waste. Sustainability is one of the domains of quality in healthcare. The sustainable quality improvement movement aims to create a sustainable health service whilst improving patient outcomes.

Sustainable quality improvement SusQI methods include health system changes to promote health, prevent disease, increase patient agency, and develop lean care pathways. This session examines how the perspective of sustainable value can enrich clinical teaching and practice while tackling real-life ethical issues in healthcare delivery.

Practical cases are used to illustrate the key principles of sustainable practice and measure the triple bottom line, thus safeguarding the health system for the patients of today and of tomorrow. Air pollution is a threat to public health in the 21st century. In Latin America, more than million people are exposed to air pollution. There is a gap in air quality monitoring in cities around the world.

Environmental risk factor monitoring and forecasting systems are strategic for the adoption of preventive measures and health surveillance alerts. The engagement of stakeholders is crucial to develop strategies to control air pollution. Objective: To define air quality and health risk indicators relevant to health surveillance and civil defence, allowing the mapping of areas of higher risk and vulnerability for the population. Methodology: The SOPRAR project was built through an articulated intersectoral mobilization, scientific institutions, private and public sector, The project includes the configuration of emission, chemical, and transportation models to represent the local conditions.

The system operates based on CHIMERE model runs 48 h forecast forced by weather forecast simulations WRF performed by the local civil defence, integrating an updated emissions inventory. Model results, pollutants concentration maps and air quality index will be available by WEB service.

The project is committed with the technology and know-how transfer to local actors. Results: The emission inventory was updated based on available local data regarding traffic, road network, industries processes and land use. Total emissions in the Salvador Metropolitan Region corresponds to Conclusions: The system is as an innovative management tool based on urban environment air quality modelling and will provide support for the activation of air quality protection and communication service protocols for use in research, public policies for primary care and health surveillance.

This session explores the complex challenges of global food systems, the adverse impact on natural ecosystems soil and water contamination, waste and emissions , local communities and growers, and human health.

Speakers consider aspects of the modern food environment, spanning from personal ecology to the social, economic and marketing forces that affect both food choices and access to healthy food.

We consider the necessary shift to regenerative agro-ecological systems, which restore soils, retain water, increase biodiversity, cycle nutrients to produce more nutrient-rich foods, and fix carbon for climate solutions see Figure 4. Food systems from the ground up: can food solutions also be climate solutions?

Overview of topics and speakers in the session on food systems. It is widely acknowledged that the global industrial food system fuels the wicked challenges of our times—concentration of wealth, loss of biodiversity, energy use, population growth and climate change—that have put us on the path to planetary collapse. Many different solutions—how do we choose among them? Resilience thinking can help.

Social—ecological resilience thinking offers new concepts, a new language and an effective framework for decision making that is uniquely suited to the novel uncertainties of our times. Resilience thinking encourages us to remember that resilience is about much more than simply bouncing back.

Research shows that investments that cultivate high response and transformation capacity in the food system and in other critical resource systems are less expensive and more effective ways to sustain community wellbeing over the long term. Resilience thinking identifies solutions that cultivate the social—ecological behaviours associated with high response, recovery and transformation capacity: networks of equitable relationship; regional self-reliance; and the local accumulation of community-based wealth, including natural, human, social, financial, and technological resources.

Because these resilient behaviours are well aligned with the core principles of the US sustainable agriculture and food movements, sustainable food advocates have sown the seeds of our resilient food future through more than 40 years of work to develop, for example: cooperative processing, distribution and marketing networks such as Shepherds Grains in the Pacific northwest, Co-op Partners Warehouse in the Midwest, and Hickory Nut Gap Meats in the Southeast; regional food systems assessments such as A New England Food Vision ; Maine Harvest , the first federal credit union in the US to focus investments on regional food system development; and The Agriculture Resilience Act which supports investment in regionally led research and development to promote climate-resilient agriculture and food systems.

A vast network of relationships emerges when we promote a diversity of plants, animals, microbes and people on the farm. Myriad relationships facilitate nutrient cycling and energy flows, soil regeneration, pest and disease management and wildlife and pollinator health. We use tools such as managed rotational grazing, silvopasture, water retention earthworks, and ecological forestry to design a landscape that captures, sinks and stores water.

These tools also help us create a diversity of microclimates to grow a diversity of plants and move a diversity of animals on pasture.

This diversity, in turn, stimulates a diversify of microbes to build soil organic matter in life through decomposition and soil aggregation and in death through necromass, or dead microbial cells. The current food system is failing on multiple levels, and is hugely wasteful, with at least one quarter of food lost or wasted. Agriculture also has devastating impacts on natural systems, pushing us beyond several planetary boundaries.

This includes 1 land use for monocultures of crops that replace natural ecosystems and their species, contributing to biodiversity loss, 2 fresh water overuse and contamination with nitrogen fertilisers, pesticides and plastic waste, and 3 greenhouse gas emissions, including from deforestation, degrading soils, energy use, methane from livestock and nitrous oxide from fertiliser, generating approximately one quarter of anthropogenic greenhouse gases, thus contributing substantially to climate change.

Our destructive model of progress is fundamentally driven by an obsession with economic growth and a wasteful consumerist ideology, failing to recognise finite systems, ecological interdependence or the value of life on our planet. There is a pressing need to revisit our current values, and to recognise and appreciate our interdependence with the web of life, with our planet. This also means changing policies and practices to prevent predatory behaviour and place greater value on the health of people, communities and environments on all scales.

Understanding that these are interrelated means we do not need to solve each separately. Indeed, we can learn from nature in terms of multi-solving strategies and shared solutions. For food production, this involves nutrient cycling, multi-functionality, diversity and resilience through regenerative agroecological systems that restore soils, retain water, increase biodiversity and produce nutrient-rich foods, with low greenhouse gas emissions, even carbon negative.

Shifting to a healthier and sustainable diet with more vegetables and less meat and dairy will release land, reduce emissions and be better for animal and human health. Sudden events, such as the pandemic, and megatrends can open windows of opportunities that makes these previously niche-level initiatives more mainstream, to alter the dominant norms, but societal change will not happen by itself, or from above.

It will depend on alliances of grassroots change-makers to empower themselves and work together to build vision into action for healthier people on a healthier planet. Raj Patel. Jared Diamond. New York, USA. Boyd A Swinburn et al. The Lancet ; : — Transforming food systems such that they become healthy, just and sustainable is a political project that requires a common set of values and beliefs about food, nutrition and health.

Food are commons goods and food practices should aim to nourish and protect human and planetary health, while benefiting local communities and livelihoods. Indeed, these products are formulations of refined substances and additives that are nutritionally poor, linked to severe adverse health outcomes and cause harm to the planet, but they are extremely profitable, and they are designed to favour overconsumption. Food corporations that make ultra-processed products are, however, legally obliged to create growth and therefore cannot be held responsible for the health consequences associated with them.

In this situation, changing food systems will require changing the nature of corporations in order to favour the development of a private sector that is in harmony, not in conflict, with public health goals to promote and protect human and planetary health.

The interaction between gut microbiota and host plays a central role in health. Dysbiosis, detrimental changes in gut microbiota and inflammation have been reported in non-communicable diseases. While diet has a profound impact on gut microbiota composition and function, the role of food additives such as titanium dioxide TiO 2 , prevalent in processed food, is less established. We investigated the impact of food grade TiO 2 on gut microbiota of mice when orally administered via drinking water.

While TiO 2 had minimal impact on the composition of the microbiota in the small intestine and colon, we found that TiO 2 treatment could alter the release of bacterial metabolites in vivo and affect the spatial distribution of commensal bacteria in vitro by promoting biofilm formation. We also found reduced expression of the colonic mucin 2 gene, a key component of the intestinal mucus layer, and increased expression of the beta defensin gene, indicating that TiO 2 significantly impacts gut homeostasis.

These findings collectively show that TiO 2 is not inert, but rather impairs gut homeostasis which may in turn prime the host for disease development. We are born into a microbial world having no say in the country or living standards we enter into. In time, we learn from what is around us. For some, it is easy to forget that we are equal in terms of species if not the imprint we can make on the planet, but equality is a term with many features.

Disease can strike everyone, except if a person is poor, malnourished, homeless, uneducated and without access to good healthcare, the consequences can be very different. While a single 1 g sachet containing a fermentative Streptococcus thermophilus and a probiotic Lactobacillus rhamnosus strain cannot address all these issues, it can create a surprisingly important dent. Shown to ferment milk, cereal, fruits and vegetables, the organisms can enhance immunity, counter pathogens, detoxify certain pollutants and produce nutritious good tasting foods.

Moreover, one sachet can produce L of yoghurt, form the basis of a profitable microenterprise and value chain, and empower women, men and youth in communities without their challenges to seek.

In Uganda, Tanzania and Kenya this initiative reached over , consumers, helped create hundreds of small businesses and improved school food programs. Now led by Western Heads East and Maimuna Kanyamala in Tanzania and Yoba-for-life in Uganda and other countries, the opportunities to grow locally are continuing. Meanwhile, our lab has expanded the research to use probiotic strains to reduce honeybee colony collapse caused by pathogens and pesticides.

As these pollinators are critical to the food chain, efforts are needed to save them. In addition, we are assessing whether probiotic strains can reduce death and failure to thrive in Chinook salmon.

This application is challenging because of water temperature and the absence of a permanent gut microbiota. Nevertheless, fish are a critically important staple for many people around the world and while salmon are not found in Lake Victoria, Tilapia and other fish there, as well as off the coast of China, are exposed to an excessive range of pollutants that certain probiotic strains might help to counter.

Feeding probiotics to farm fisheries is logistically easier than lakes and oceans, but humans have never been deterred by challenges. If researchers in developed countries can partner with researchers and communities in developing countries, the least it will teach us is that we are one species, and the colour of our blood is the same.

We have much to learn from each other—this is not a one-way street. Beneficial microbes can be the tools through which humanity and the ecosystem can grow and learn together. Let us encourage the next generation of talented students to make this area fulfil its potential. Antibiotic administration in apiculture is intended to prevent bacterial disease but inadvertently contributes to the global dissemination of antimicrobial resistance and can harm honeybee Apis mellifera symbionts via broad-spectrum activities.

For example, we find that routine administration of oxytetracycline increases tetB an efflux pump-based resistance gene abundance in the gut microbiota of nurse-age worker bees and at the same time depletes key symbionts known to regulate immune function and nutrient metabolism, such as Frischella perrera and Lactobacillus Firm-5 strains.

To assess how probiotic lactobacilli might be used to counter these negative effects on hives and potentially reduce the need for antibiotics, we fed three probiotic strains of lactobacilli 2 strains exogenous and 1 strain endogenous to bee colonies using an edible BioPatty.

The findings demonstrate that combination therapy with probiotics can: i rescue brood count deficits during antibiotic recovery, ii mitigate antibiotic-associated microbiota dysbiosis via host-mediated immunoselective regulation of core microbiota members, and iii maximize the intended benefit of oxytetracycline by suppressing larval pathogen loads to near-undetectable levels. We conclude that microbial-based therapeutics may offer a simple but effective multi-purpose solution to reduce honeybee disease burden, environmental pollution by xenobiotics, and spread of antimicrobial resistance.

During formative research, low soil fertility was found a production constraint by the majority of farmers. The intervention sought to test and scale the use of a locally produced, low-cost, urine-enriched biochar-based fertilizer to increase yields.

This fertilizer combines liquid organic nutrients and biomass transformed into biochar. Urine is a highly efficient fertilizer but underused because of odour. Biochar can be produced from crop waste in soil-pit kilns at the village level. It is a porous material that can soak up urine and transform it into an odourless solid fertilizer.

The use of the technology was examined through multiple rounds of the FAARM surveillance system, including all registered trial participants early areas from May to June , all areas from July to October , and sustainability assessment from November to August Reported benefits included better yields, healthier plants, fewer pests, lower input costs, and better-tasting vegetables.

During each growing season following project scale-down, well over one-third of farmers continued to use biochar-based fertilizer. Biochar—urine fertilizer was thus found to be an acceptable and effective technology for increasing home garden yields in the FAARM project area in Sylhet, with the potential to scale this technology further within Bangladesh and similar settings. Biochar is a win for yields, soil fertility, and the planet. These fertilizers increase soil organic matter, biological activity, and water-holding capacity, in contrast to commercial mineral fertilizers that allow soluble nutrients to leach into groundwater.

While the production of commercial mineral fertilizers is energy intensive and contributes to greenhouse gas emissions, biochar functions as a carbon sink. Further reading: Sutradhar, I. Introducing urine-enriched biochar-based fertilizer for vegetable production: acceptability and results from rural Bangladesh.

Environ Dev Sustain Children in Southwestern Uganda have poor growth indicators and a high incidence of common childhood diseases such as respiratory tract infection, skin disease and diarrhoea. In response to these challenges, the consumption of locally produced milk and probiotic yoghurt containing Lactobacillus rhamnosus yoba is currently promoted at pre-primary and primary schools in seven districts in Southwestern Uganda.

Parents are encouraged to pay approximately USD 3 per school term of 3 months, for their child to take mL of probiotic yoghurt daily, as produced by one of the local probiotic yoghurt producers.

Currently over 20, children participate in this program. The health impact of probiotic yoghurt consumption in this program versus milk was assessed in a real-life interrupted time series study. The study found a significant reduction over time in the incidence of skin diseases RR 0. However, at baseline, the incidence of skin conditions as well as common cold were higher in the intervention group, hence despite the significant relative decrease in the incidence of the disease, the final risk ratios RR of respectively 1.

Background and rationale: Food safety require urgent attention especially in developing countries where regulation of local food is neglected. In the — financial year, Uganda lost USD There was no record of the rejected maize being destroyed, therefore it could have been sold and consumed locally in Uganda.

Exposure to aflatoxins is linked to liver cancer contributing to approximately 25,—, of , to , new cancer cases yearly. Since maize is a major food crop in East Africa, the development of technologies that can reduce aflatoxins is highly relevant.

Lactobacillus rhamnosus GG, under the generic name Lb. The effect of administered L. Objective: The objective of our research is to evaluate the prevalence of aflatoxins in maize flour in five major markets and selected households within Kampala, Uganda.

The second objective is to assess the effect of the yoba starter culture bacteria on aflatoxins reduction during fermentation of maize porridge and to understand the mechanism of action. The impact of consuming probiotic fermented foods on the reduction of aflatoxin ingested in contaminated food was assessed.

Methodology: 60 maize flour samples from five major markets of Kampala and 72 samples from households were analysed for aflatoxins contamination using a novel immunosensor for point-of-care measurements that has been developed in our laboratory. Results: A total of During fermentation of contaminated maize, Lb.

Simultaneously, the aflatoxins levels in the porridge were completely eliminated. Conclusions: The study demonstrated that fermentation with the Lb. Naturally fermented foods contain complex and diverse microbial communities, which are a source of beneficial bacteria and vitamins such as B [ 12 ].

Gundruk is one of the national dishes of Nepal and made by fermenting green leaves of mustard, cauliflower or radish and used as pickles, soup or as salads. According to UN FAO, approximately tons of Gundruk are made locally in households annually but its nutritional information and its health benefits are poorly described. Therefore, this study will isolate, identify and characterize naturally occurring bacterial compositions of Gundruk made by local communities in different geographical regions of Nepal.

Along with that, the project aims to explore the variation in microbial communities, its dynamics throughout the production process and characterize the metabolites produced during fermentation with potential health benefits.

The modern western lifestyle resulted in improvement of personal hygiene and thereby reduction of the prevalence of communicable diseases. Food preservation techniques further reduced the incidence of foodborne pathogens. These developments led to reduced environmental exposure of humans to microbes with adverse effects. Reduced microbial exposure, particularly in early life, is associated to an increased risk for inflammatory diseases.

The consumption of raw milk has been associated with a reduced incidence of asthma and allergies. These properties could be explained trough immunomodulatory properties of raw milk believed to be caused by specific peptides, proteins and microorganisms.

Consumption of raw milk is not without health risks, zoonotic organisms including Salmonella, Campylobacter and Listeria can be present.

Preventive measurements in the form of proper milking and zoonosis detection techniques can limit the health risk for consumers. Fermentation of raw milk could be the solution in consuming raw milk with a further reduced risk of exposure to harmful microorganisms. Kefir is a dairy beverage traditionally fermented by a consortium of bacteria and yeasts. The high microbial load of kefir might aid in restoring the dietary intake of microbes. Knowledge is limited regarding the presence of beneficial raw milk microbes in kefir.

Therefore, this study will use amplicon 16s and ITS sequencing of several stages of raw milk fermentation in order to determine which bacteria and yeast are present. By using a genomic spike-in the ratio between yeast and bacteria could be quantified.

Furthermore, comparisons will be made between the microbial diversity of raw milk kefir and pasteurized milk kefir based on a commercial culture or an in-house SCOBY. The outcome of this research will provide additional insight for strategies to enhance dietary uptake of microorganisms in order to diversify and improve the human microbiome. This can potentially assist in tackling the non-communicable diseases pandemic. The dairy industry is one of the most dynamic sectors of Nepal where production of cheese and its market is in constant growth.

As a starter for the production of dairy products, Gram-positive Lactic acid bacteria LAB are generally regarded as safe. GOS are prebiotic compounds that enhance the performance and function of gut microflora which could potentially improve human health. The milk samples were collected from various livestock cow, buffalo and goat at different altitudes Bishnupurkatti—80 m, Sindhuli— m, Khokana— m and Chitlang— m in Nepal.

A total of 85 bacteria isolated from samples were identified via morphological and biochemical characterization. While chemicals have played a key role in agriculture, they also pose potentially significant threats to healthy ecosystems and human health. A five-year study on environmental, occupational and genetic factors on the health of farmers and farm families explores the potential links between agricultural exposures and chronic diseases.

Farm workers performing hand labour tasks in pesticide-treated areas have increased exposure to direct spraying, aerial drift, or contact with pesticide residues in the crop and soil via skin and inhalation. These environmental residues have cross-contaminated the farm children and affected their neurodevelopment. Since pesticides could bioaccumulate in the human body, pesticide residual was found in the urine of children who live near to this pesticide-treated farmland.

Our work also found that heavy metals as impurities that soil receives from agricultural practices bioaccumulated in the fish collected from the paddy trench.

The dietary health risks from the low-level accumulative consumption of these contaminated fish have found to increase with ages and body mass index among farming villagers. Exposure to extreme heat stress is yet another growing concern for farming communities due to global climate change, particularly in tropical developing countries.

Our recent study also found that there is a disparity in the physiological health status among conventional and agroecology farmers, where the former bears the increased physiological health risk burden under extreme climatic effects.

For years, our work provides the evidence-based agricultural health study. Today, it supports the action of sustainable healthy agricultural practices that can lead to lasting change for both individual and environment. Malnutrition impacts at least two billion people. Yet, the role of forests as a source of nutrition is underappreciated.

Here, we explore the role of landscape diversity the combined patterns of forests and fields in supporting dietary diversity by examining linkages between nutritious diets and forests within the rural tropics. To do so, we synthesize and merge long-term and high spatial resolution imagery of landscape change with household diet surveys across a range of sites in Africa and Southeast Asia to uncover associations between primary forests, forest patches, as well as disturbed and edge habitats in bolstering dietary diversity.

This approach helps illuminate direct and indirect pathways agro-ecological, energy, and market pathways connecting forested landscapes to diet diversity. Improved evaluation of the role of land cover complexity in food security and nutrition can help avoid overly simplistic views of food security and uncover nutritional synergies with forest conservation and restoration. Lisa has been a practicing physical therapist for more than 20 years with specialization in vestibular disorders, traumatic brain injury, and concussion.

Diane has extensive experience teaching across the curriculum at Sargent College, notably as lead professor of musculoskeletal coursework focused on the spine, in addition to maintaining her clinical practice throughout her teaching career. She is a board-certified specialist in orthopedic physical therapy and a certified manual therapist. A former professional figure skater, Louise continues to coach figure skaters both on and off the ice, utilizing her expertise as a physical therapist.

After working in outpatient orthopaedics for years, she reconnected with mentors at BU and is happy to be coming back. Outside of work, Tamara enjoys spending time with her dog, finding new restaurants, and spending time by the ocean.

Lee has extensive experience teaching across the curriculum at Sargent College, notably as lead professor of musculoskeletal coursework focused on the upper extremity.

She is an active member of the APTA, serving on various committees and boards. In his free time, Jake likes pick-up sports, going to the beach, cooking, and is an avid Boston sports fan. Outside of work, Tamara enjoys spending time with her dog, finding new restaurants, and spending time by the ocean.

Lee has extensive experience teaching across the curriculum at Sargent College, notably as lead professor of musculoskeletal coursework focused on the upper extremity. She is an active member of the APTA, serving on various committees and boards.

In his free time, Jake likes pick-up sports, going to the beach, cooking, and is an avid Boston sports fan. In her free time, Caleigh is an avid exerciser and enjoys running marathons. Parul completed a full fellowship in manual therapy at the Institute of Orthopaedic Manual Therapy.

She is a certified strength and conditioning specialist through the National Strength and Conditioning Association. In his free time, Jonathan is an avid snowboarder and mountain biker. After working in private practice for five years, he went on to complete a sports physical therapy residency at the University of Delaware and became board-certified as a specialist in both orthopedic and sports physical therapy.