Boston little italy restaurants

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Modern Pastry. Neptune Oyster. Mare Oyster Bar. All rights reserved. Caffe Vittoria is open for indoor dining and takeout. Modern is open for takeout. Bricco is open for indoor dining and takeout. Its brick oven—fired pizzas are a specialty; for pasta lovers, must-tries include the rigatoni with Italian sausage and sweet onions, cooked in a zesty tomato sauce and blanketed in ricotta.

Moderate pricing is a definite bonus. And high demand locals often start lining up 30 minutes before the doors open means that ultrafresh food keeps flying out of the oven until closing time or until they run out of dough, whichever comes first. Seafood lovers are doubly blessed in the North End, given its proximity to the freshest Atlantic catch and its array of eateries specializing in Italian-style frutti de mare. Opened in by Frank DePasquale who also owns the lauded eateries Bricco and Trattoria Il Panino, among others , Mare moved into roomier, ritzier digs with a Boston skyline view in The raw bar features more than a dozen types of oysters nightly, and the menu includes expertly rendered favorites such as lobster ravioli and zuppa di mare.

Plus, this is the place to try Italian-style raw fish, aka crudo. Nick Minieri via Flickr. Turkey Sandwich. Vegetable dishes. Veggie Burger. Waffle Fries. Wild boar. Yellow Curry. Dietary Restrictions.

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The tiny one-room restaurant in Little Italy, Boston has an open kitchen, plastic wine cups in lieu of stemware and skillets that double as plates. Daily specials can be found on a chalkboard wall, though its homemade squid ink pasta and golden, greaseless calamari are the must-try dishes. Book Now. The Giorgio family has been churning out hearty portions of Roman classics at reasonable prices since Here, it isn't uncommon to hear patrons muse about the food being better than Nonna's.

This restaurant in Little Italy, Boston features 10 types of homemade pasta in more than 20 different preparations. Favorites range from the spicy frutti di mare to the tender eggplant Parm with fresh marinara sauce. Expect a line on the sidewalk at any given time, such is the draw of large portions of pasta that cost little. The famous zuppa di pesce — a platter piled high with linguine and a seafood medley of lobster, shrimp, calamari, scallops, mussels, clams and your choice of sauce — is the best deal in the house.

Expertly wood-grilled proteins compete for attention with delicate, handmade pastas at this stalwart in Little Italy, Boston. Recently renovated and gloriously over-the-top Strega is filled with black tufted banquettes, glitzy chandeliers and photos of charismatic owner Nick Varano hobnobbing with celebrities. The Sicilian-born and -trained executive chef at this restaurant Little Italy, Boston puts a twist on Italian staples by using novel ingredients and unexpected sauces while still serving enough of the classics to rival the rest of the neighborhood.